New arrivals added to our Cookbook Collection in the last 7 days
Date added:
May 17, 2024
Date added:
May 16, 2024
Date added:
May 16, 2024
"Homestyle Kitchen, by Julia Rutland, is a nostalgic yet elevated nod to vintage recipes. The cookbook is both sentimental and aspirational, connecting home cooks with past generations through dishes they once made in their home kitchens while introducingnew generations to meals you may have enjoyed as a child. The recipes draw on the simple goodness of fresh ingredients and love. Plus, the author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demon
"At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin star. Today he is one of just two chefs to have been awarded twenty-one stars. Now, for the very first time, Ducasse shares alifetime of culinary inspirations and passions in a book that is part memoir and part manifesto. Good Taste takes us on a journey from his childhood, where he picked mushrooms with his grandfather on a farm in Les Landes, to setting up groundbre
"An American food writer moves his family of unlikely expats to the French countryside, where the locals upend everything he knows about cooking and winemaking, in this delightful memoir from a winner of the James Beard M.F.K. Fisher Distinguished WritingAward. Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at rand
"Sobremesa means "relaxing at the table after a heavy meal," usually after getting together with family and friends. Mexican-born chef and recipe developer Susana Villasuso is on a mission to bring the flavors of Mexico to your table, and share her culture with the world. Inspired by the dishes she learned to cook from her mother and grandmother, this debut cookbook brings together authentic, modern, simple, and tasty recipes for feeding the whole family and for all occasions, made with everyday
Date added:
May 9, 2024
"Deepen your relationship with the natural world through thoughtful essays and 75 delightfully inventive recipes that feature seasonal ingredients, plus techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need toconnect with the Earth, Rooted Kitchen offers a fresh way to appreciate nature and the treasures it provides. Chef and author Ashley Rodriguez introduces readers to the basics of foraging, why it's important, how easy it can be, and offers tips
"Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies. Whether it's classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favorites--think Coffee and Cardamom or Melt-in-the-middle S'mores--you'll find endless options for baking cookies at home with these unforgettable flavor combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone's favorite sweet treat,
Date added:
Apr 18, 2024
"Based on the concepts pioneered in The Simple Heart Cure, this companion guide, The Simple Heart Cure Diet and Meal Plan, works by reducing major heart disease risk factors: high cholesterol, high blood pressure, diabetes and pre-diabetes, and obesity. Eating right with this simple (and tasty) meal plan will help you live a life worth living! Dr. Crandall outlines the steps you can take to change your diet and get on a path to better health"--
Date added:
Apr 18, 2024