New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Bringing it home - favorite recipes from a life of adventurous eating Bringing it home - favorite recipes from a life of adventurous eating

Oct 20, 2017
Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall

"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is emin

Oct 19, 2017
Dining in - highly cookable recipes Dining in - highly cookable recipes

Oct 20, 2017
France is a feast - the photographic journey of Paul and Julia Child France is a feast - the photographic journey of Paul and Julia Child

Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attache´ for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights of the photography world. As Julia recalled: "Paris was wonderfully walkable, and it was a natural su

Oct 20, 2017
Graze - inspiration for small plates and meandering meals Graze - inspiration for small plates and meandering meals

In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.

Oct 20, 2017
Ham Ham

Oct 17, 2017
Homegrown Homegrown

"In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cid

Oct 19, 2017
Indian Instant Pot cookbook - traditional Indian dishes made easy & fast Indian Instant Pot cookbook - traditional Indian dishes made easy & fast

Oct 17, 2017
Leave me alone with the recipes - the life, art, and cookbook of Cipe Pineles Leave me alone with the recipes - the life, art, and cookbook of Cipe Pineles

Oct 16, 2017
Lidia's celebrate like an Italian - 220 foolproof recipes that make every meal a party Lidia's celebrate like an Italian - 220 foolproof recipes that make every meal a party

Oct 16, 2017
Lomelino's pies - a sweet celebration of pies, galettes, and tarts Lomelino's pies - a sweet celebration of pies, galettes, and tarts

Oct 20, 2017
Mediterranean diet cookbook for dummies Mediterranean diet cookbook for dummies

Features tried and true advice on transitioning to a healthful lifestyle. By providing meal planning tips and more than 160 tasty, nutritious recipes inspired by the cuisines of Italy, Greece, Spain, and Southern France, this informative guide will help you live free of excess weight and disease. Whether you're just disovering the Mediterranean way of life or you're looking for new recipes to add to your repertoire, you'll find it easier than ever to benefit from one of the best rated diet progr

Oct 17, 2017
Meehan's bartender manual Meehan's bartender manual

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and

Oct 17, 2017
Munchies - late-night meals from the world's best chefs Munchies - late-night meals from the world's best chefs

Oct 20, 2017
Natural feasts - 100+ healthy, plant-based recipes to share and enjoy with friends and family Natural feasts - 100+ healthy, plant-based recipes to share and enjoy with friends and family

"Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what

Oct 16, 2017
Not your mother's slow cooker cookbook Not your mother's slow cooker cookbook

Oct 20, 2017
Old-school comfort food - the way I learned to cook Old-school comfort food - the way I learned to cook

"How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spe

Oct 20, 2017
Rocco's healthy + delicious - more than 200 (mostly) plant based recipes for everyday life Rocco's healthy + delicious - more than 200 (mostly) plant based recipes for everyday life

In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based with beautiful photography, no-nonsen

Oct 16, 2017
Simple nature - 150 new recipes for fresh, healthy dishes Simple nature - 150 new recipes for fresh, healthy dishes

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse’s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Ch

Oct 17, 2017
Smitten kitchen every day - triumphant and unfussy new favorites Smitten kitchen every day - triumphant and unfussy new favorites

Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.

Oct 20, 2017

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