New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall Cheers to the Publican, repast and present - recipes and ramblings from an American beer hall

"The highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago's most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan's hallmark style of crave-worthy heartland cooking that transcends the expected and is emin

Oct 19, 2017
Ham Ham

Oct 17, 2017
Homegrown Homegrown

"In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cid

Oct 19, 2017
Indian Instant Pot cookbook - traditional Indian dishes made easy & fast Indian Instant Pot cookbook - traditional Indian dishes made easy & fast

Oct 17, 2017
Leave me alone with the recipes - the life, art, and cookbook of Cipe Pineles Leave me alone with the recipes - the life, art, and cookbook of Cipe Pineles

Oct 16, 2017
Lidia's celebrate like an Italian - 220 foolproof recipes that make every meal a party Lidia's celebrate like an Italian - 220 foolproof recipes that make every meal a party

Oct 16, 2017
Mediterranean diet cookbook for dummies Mediterranean diet cookbook for dummies

Features tried and true advice on transitioning to a healthful lifestyle. By providing meal planning tips and more than 160 tasty, nutritious recipes inspired by the cuisines of Italy, Greece, Spain, and Southern France, this informative guide will help you live free of excess weight and disease. Whether you're just disovering the Mediterranean way of life or you're looking for new recipes to add to your repertoire, you'll find it easier than ever to benefit from one of the best rated diet progr

Oct 17, 2017
Meehan's bartender manual Meehan's bartender manual

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and

Oct 17, 2017
Natural feasts - 100+ healthy, plant-based recipes to share and enjoy with friends and family Natural feasts - 100+ healthy, plant-based recipes to share and enjoy with friends and family

"Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests. In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what

Oct 16, 2017
Rocco's healthy + delicious - more than 200 (mostly) plant based recipes for everyday life Rocco's healthy + delicious - more than 200 (mostly) plant based recipes for everyday life

In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based with beautiful photography, no-nonsen

Oct 16, 2017
Simple nature - 150 new recipes for fresh, healthy dishes Simple nature - 150 new recipes for fresh, healthy dishes

For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Alain Ducasse’s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Ch

Oct 17, 2017
The chef and the slow cooker The chef and the slow cooker

Oct 16, 2017
The farmhouse chef - recipes and stories from my Carolina farm The farmhouse chef - recipes and stories from my Carolina farm

Oct 17, 2017
The IBS elimination diet and cookbook - the low-FODMAP plan for eating well and feeling great The IBS elimination diet and cookbook - the low-FODMAP plan for eating well and feeling great

Oct 17, 2017
The turmeric cookbook - discover the health benefits and uses of turmeric, with 50 delicious recipes The turmeric cookbook - discover the health benefits and uses of turmeric, with 50 delicious recipes

Ancient healer, modern medicine...Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food.Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and India

Oct 17, 2017
The wizard's cookbook - magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more The wizard's cookbook - magical recipes inspired by Harry Potter, Merlin, the Wizard of Oz, and more

From Merlin to Harry Potter to Mary Poppins, Aure´lia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. "The Wizard's Cookbook" includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food and drinks. In addition to the sustenance necess

Oct 17, 2017