Indulge Yourself: Chocolate Appreciation

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Almond, Steve - Candyfreak: A Journey Through the Chocolate Underbelly of America
(338.47 Al) The author’s passion for all things chocolate leads him away from his home in Boston to tour America’s candy capitals. He recounts his hilarious adventures as he indulges his chocolate obsession.

Beach, Neva - The Ghirardelli Chocolate Cookbook
(641.6374 Gh) This book includes eighty delicious recipes from San Francisco’s famous Ghirardelli Chocolate Company, along with an entertaining history of the company and fabulous illustrations. Some highlights are the chocolate soda cooler, the chocolate carrot cake, and the white chocolate-raspberry muffins.

Beckett , Stephen T - The Science of Chocolate
(664.5 Bec) From bean to packaging, this international bestseller takes the reader through the science of each step in the chocolate making process in clear and easily understood language for the layperson. Included in the book are several experiments to illustrate the principles discussed.

Brenner, Glenn - The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
(338.7 Br) Milton Hershey and Forrest Mars both built kingdoms out of chocolate. The men and the way they ran their companies, however, could not have been more different. This book chronicles the struggle for dominance between Hershey and Mars that still continues today.

D'Antonio, Michael - Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
(921 Her) This is an engaging biography of Milton Hershey, a great businessman and a generous philanthropist. He not only built his empire from chocolate, he built a city from it. Hershey’s strengths and failures are examined by the Pulitzer Prize-winning journalist and author of The State Boys Rebellion.

Fields, Debbi - Mrs. Fields I Love Chocolate! Cookbook : 100 Easy & Irresistible Recipes
(641.6374 Fi) A collection designed to please chocolate lovers of any skill level, this cookbook contains recipes that are simple, quick, and delicious. As one might expect, the famous proprietor of Mrs. Fields Cookies puts particular emphasis on her specialty.

McMahon, James D., Jr. - Built on Chocolate: The Story of the Hershey Chocolate Company
(338.76 Ma) This history of the Hershey Company is told in words and pictures by the James D. McMahon, Jr., who has been the Hershey Museum’s curator for twenty years. He tells the story of the rise of the chocolate empire through the Hershey Museum’s collected memorabilia.

Morton, Marcia and Frederic - Chocolate, An Illustrated History
(641.33 Mo) This is a sumptuously illustrated tale of chocolate from its significance in Mayan culture to the present day. A celebration of the look and taste of chocolate, the book includes posters, chocolate labels, and reproductions of some famous desserts.

Wolfe, David - Naked Chocolate: The Astonishing Truth About the World's Greatest Food
(641.6374 Wol) Naked Chocolate is the unauthorized biography of the cacao bean, providing a fascinating look into chocolate in its rawest form. The authors examine the origins and history of chocolate as well as its curative properties. Also included are original recipes specifically formulated to take advantage of the health and therapeutic benefits.

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