New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
The Call of the farm - an unexpected year of getting dirty, home cooking, and finding myself - a love story, with recipes The Call of the farm - an unexpected year of getting dirty, home cooking, and finding myself - a love story, with recipes

Oct 13, 2014
The Greek Diet - Look and Feel Like a Greek God or Goddess and Lose Up to Ten Pounds in Two Weeks. The Greek Diet - Look and Feel Like a Greek God or Goddess and Lose Up to Ten Pounds in Two Weeks.

Science and sensuality meet in The Original Greek Diet, your guide to losing weight while looking and eating like a deity, from the "Martha Stewart of Greece," world-famous chef Maria Loi, and health journalist and former Olympic athlete Sarah Toland. Grounded in the Mediterranean lifestyle and developed by world-renowned Greek chef Maria Loi, The Original Greek Diet combines classic Mediterranean ingredients like olive oil, yogurt, and honey in delicious, healthy recipes that satisfy the soul a

Oct 13, 2014
The Mediterranean diet for beginners. The Mediterranean diet for beginners.

The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind.

Oct 15, 2014
The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more

Oct 19, 2014
The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love

Draws on the author's own skeptical experiments with a paleo diet to outline its basics and potential benefits, providing recipes for grain- and dairy-free options ranging from basil pesto stir-fry to stuffed portobellos.

Oct 19, 2014
The prevent and reverse heart disease cookbook - over 125 delicious, life-changing, plant-based recipes The prevent and reverse heart disease cookbook - over 125 delicious, life-changing, plant-based recipes

"The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. President Bill Clinton is just one of the more than 336,000 readers who have benefited from Caldwell B. Esselstyn's bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan that Dr. Esselstyn advocates based on his twenty-year nutritional study-the most comprehensive of its kind-is proven to stop and reverse even advanced coronary disease. Ann Crile Esselsty

Oct 16, 2014
The skinnytaste cookbook - light on calories, big on flavor The skinnytaste cookbook - light on calories, big on flavor

A collection of 150 amazing recipes (125 all-new dishes and 25 must-have favorites ) from the Skinnytaste blogger Gina Homolka.

Oct 14, 2014
The Slanted Door - modern Vietnamese food The Slanted Door - modern Vietnamese food

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates

Oct 17, 2014
The Sobo cookbook - recipes from the Tofino restaurant at the end of the Canadian road The Sobo cookbook - recipes from the Tofino restaurant at the end of the Canadian road

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of "Saveur" magazine calling it: "perhaps the most exciting lunch stand in North America." The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves t

Oct 15, 2014
The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los

Oct 17, 2014
Thug Kitchen - eat like you give a f*ck - the official cookbook. Thug Kitchen - eat like you give a f*ck - the official cookbook.

"Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013--with half a million Facebook fans and counting--Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflamm

Oct 13, 2014
United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough

Oct 19, 2014
Vegan holiday cooking from Candle Cafe - celebratory menus and recipes from New York's premier plant-based restaurants Vegan holiday cooking from Candle Cafe - celebratory menus and recipes from New York's premier plant-based restaurants

"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.

Oct 16, 2014
What to bake & how to bake it What to bake & how to bake it

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Oct 19, 2014