New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Titlesort descending Date added
Deviled eggs - 50 recipes from simple to sassy Deviled eggs - 50 recipes from simple to sassy

Dec 3, 2016
Duff Bakes - think and bake like a pro at home Duff Bakes - think and bake like a pro at home

"An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's Cake Mix, "--Amazon.com.

Dec 5, 2016
Fix-it and forget-it lazy and slow cookbook - 365 days of slow cooker recipes Fix-it and forget-it lazy and slow cookbook - 365 days of slow cooker recipes

Dec 7, 2016
I taste red - the science of tasting wine I taste red - the science of tasting wine

Dec 7, 2016
Les dîners de gala Les dîners de gala

"All the recipes in this cook book, never before published, have been elaborated with great precision by a 'chef' wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine."--Page [323].

Dec 9, 2016
Me, myself, and pie Me, myself, and pie

Filled with classic pie recipes such as apple and pecan, yet bolstered with modern pie innovations like pie pops, Thanksgiving Pie, and pies-in-a-jar, this is a collection of simple, straightforward recipes and stories of Amish life that will help bakers bring their families together around the table. --Publisher.

Dec 9, 2016
Soframiz - vibrant Middle Eastern recipes from Sofra Bakery and Cafe Soframiz - vibrant Middle Eastern recipes from Sofra Bakery and Cafe

"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of thi

Dec 5, 2016
The autoimmune paleo cookbook & action plan - a practical guide to easing your autoimmune disease symptoms with nourishing food The autoimmune paleo cookbook & action plan - a practical guide to easing your autoimmune disease symptoms with nourishing food

Autoimmune diseases affect an estimated 50 million Americans, many of whom face a wide range of uncomfortable, sometimes debilitating symptoms. Fortunately, The Autoimmune Paleo Cookbook & Action Plan offers a customizable solution, a dietary approach that heals your body and empowers you to regain some control over your health.The Autoimmune Paleo Cookbook & Action Plan offers: 130 Paleo diet-based recipes that are completely free of inflammation-causing ingredients -- Extensive lists of foods

Dec 3, 2016
The complete air fryer cookbook - amazingly easy recipes to fry, bake, grill, and roast with your air fryer The complete air fryer cookbook - amazingly easy recipes to fry, bake, grill, and roast with your air fryer

Dec 9, 2016
The essential wood fired pizza cookbook - recipes and techniques from my wood-fired oven The essential wood fired pizza cookbook - recipes and techniques from my wood-fired oven

COOKING WITH SPECIFIC GADGETS. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing - and savoring - a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home

Dec 5, 2016
The gluten-free cookbook for families - healthy recipes in 30 minutes or less The gluten-free cookbook for families - healthy recipes in 30 minutes or less

Cooking for a family with varying dietary restrictions can be a challenge--especially if one of the restrictions is gluten, which is in many of our favorite foods. It's easy to find yourself cooking one thing for your gluten-free eater and another for everyone else. And it's even easier to find yourself giving in to those expensive, processed foods in the gluten-free aisle of your grocery store. The author shares her family-friendly gluten-free solutions with you! Enjoy the simple, healthy, bud

Dec 8, 2016
The healing kitchen - cooking with nourishing herbs for health, wellness, and vitality The healing kitchen - cooking with nourishing herbs for health, wellness, and vitality

Dec 9, 2016
The thinking girl's guide to drinking - cocktails without regrets The thinking girl's guide to drinking - cocktails without regrets

"This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous."--Publisher website.

Dec 3, 2016
The Whole30 cookbook - 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond The Whole30 cookbook - 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond

"The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond." --Publisher's description.

Dec 5, 2016
Turkish delights - stunning regional recipes from the Bosphorus to the Black Sea Turkish delights - stunning regional recipes from the Bosphorus to the Black Sea

"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the v

Dec 7, 2016