New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Cocktails for the holidays - festive drinks to celebrate the season Cocktails for the holidays - festive drinks to celebrate the season

Karen Foley, James Beard Award winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making this an irresistible package for any host looking to keep the spirits flowing this holiday season.

Feb 26, 2015
Cook your butt off! - lose up to a pound a day with fat-burning foods and gluten-free recipes Cook your butt off! - lose up to a pound a day with fat-burning foods and gluten-free recipes

Offers a fourteen-day accelerated weight loss plan built around foods that are lactose-free, gluten-free, free of refined sugars, high in prebiotics and probiotics, and support the body's acid-alkaline balance, with meal plans and easy-to-follow recipes.

Feb 24, 2015
Everyday easy Everyday easy

Feb 26, 2015
Good Housekeeping 400 healthy recipes - easy, delicious, low-calorie. Good Housekeeping 400 healthy recipes - easy, delicious, low-calorie.

Feb 26, 2015
Nick Malgieri's pastry - foolproof recipes for the home cook Nick Malgieri's pastry - foolproof recipes for the home cook

Feb 26, 2015
Relæ - a book of ideas Relæ - a book of ideas

"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather

Feb 20, 2015
Sustainable homebrewing - an all-organic approach to crafting great beer Sustainable homebrewing - an all-organic approach to crafting great beer

"Amelia Slayton Loftus shares her expert knowledge in this comprehensive guide that includes everything homebrewers of all levels need to know to brew delicious, organic beer. She covers the whys and hows of organic brewing, things to consider when buying equipment, and everything you need to know about organic ingredients (what makes them different, how to get them, and how to make substitutions). She also offers more than 30 irresistible recipes. You'll learn how to brew sustainably by growing

Feb 24, 2015
The everything bartender's book The everything bartender's book

Feb 26, 2015
The Fat Radish kitchen diaries The Fat Radish kitchen diaries

British-inspired menus that include nourishing, fresh vegetables and organized by season.

Feb 20, 2015
The low-FODMAP diet cookbook - 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders The low-FODMAP diet cookbook - 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders

Feb 20, 2015
Whiskey cocktails - rediscovered classics and contemporary craft drinks using the world's most popular spirit Whiskey cocktails - rediscovered classics and contemporary craft drinks using the world's most popular spirit

Feb 24, 2015
YumUniverse - infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle YumUniverse - infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle

"Adding more plant-based, gluten-free foods into your life just got a lot tastier. Whether you're transitioning to a completely plant-based diet or you just want some ideas for how to prepare scrumptious veggie dishes, Heather Crosby provides a step-by-step guide to adding good stuff into your existing routine. YumUniverse: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle offers a creative collection of more than 150 amazing recipes developed by Heather, all with no

Feb 24, 2015