New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date addedsort icon
Healthy pasta - the sexy, skinny, and smart way to eat your favorite food Healthy pasta - the sexy, skinny, and smart way to eat your favorite food

Apr 13, 2015
Home - recipes to cook with family and friends Home - recipes to cook with family and friends

Apr 13, 2015
Genius recipes - 100 recipes that will change the way you cook Genius recipes - 100 recipes that will change the way you cook

"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws from Food52's James Beard Award-nominated Genius Recipes column, which features inventive recipes that rethink cooking tropes and, simply put, are nothing short of genius. In this inspired book for t

Apr 13, 2015
Truly madly pizza - one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair Truly madly pizza - one incredibly easy crust, countless inspired combinations & other tidbits to make pizza a nightly affair

Apr 13, 2015
Living the farm sanctuary life - the ultimate guide to eating mindfully, living longer, and feeling better everyday Living the farm sanctuary life - the ultimate guide to eating mindfully, living longer, and feeling better everyday

Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life--such as eating in har

Apr 13, 2015
Franklin Barbecue - a meat-smoking manifesto Franklin Barbecue - a meat-smoking manifesto

Apr 13, 2015
The wild diet - get back to your roots, burn fat, and drop up to 20 pounds in 40 days The wild diet - get back to your roots, burn fat, and drop up to 20 pounds in 40 days

Shares the secrets behind the author's weight-loss success, revealing misinformation in calorie-restricting diets while explaining the health potential of unprocessed foods that are rich in fat and fiber.

Apr 13, 2015
Butter baked goods - nostalgic recipes from a little neighborhood bakery Butter baked goods - nostalgic recipes from a little neighborhood bakery

Apr 14, 2015
The summer table - recipes and menus for casual outdoor entertaining The summer table - recipes and menus for casual outdoor entertaining

"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"--

Apr 14, 2015
Better on toast - happiness on a slice of bread - 70 irresistible recipes Better on toast - happiness on a slice of bread - 70 irresistible recipes

"Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping-- from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out"--Excerpt from Amazon.com.

Apr 14, 2015
The spiralized kitchen - transform your vegetables into fresh and surprising meals The spiralized kitchen - transform your vegetables into fresh and surprising meals

Apr 14, 2015
Vanilla table - the essence of exquisite cooking from the world's best chefs Vanilla table - the essence of exquisite cooking from the world's best chefs

With the help of 33 outstanding chefs, who have each contributed a "vanilla plate", the author has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes.

Apr 14, 2015
The culinary lives of John & Abigail Adams - a cookbook The culinary lives of John & Abigail Adams - a cookbook

Apr 14, 2015
A taste of cowboy - ranch recipes and tales from the trail A taste of cowboy - ranch recipes and tales from the trail

"Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts

Apr 15, 2015
Eating Rome - living the good life in the Eternal City Eating Rome - living the good life in the Eternal City

Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome, based on her popular blog Elizabeth Minchilli in Rome, is her homage to the city that feeds her, literally and figuratively. Her story is a personal, quirky and deliciously entertaining look at some of the city's monuments to food culture. Join her as she takes you on a stroll through her favorite open air markets; stop by the best gelato shops; order plates full of carbonara and finish the day with

Apr 15, 2015
The covenant kitchen - food and wine for the new Jewish table The covenant kitchen - food and wine for the new Jewish table

"The ultimate kosher cookbook for food-lovers. From Red Pepper Hummus to Curried Cauliflower Soup; Gefilte Quenelles with Braised Leeks; Ricotta Gnocchi with Sage Butter; Spiced Lamb Tagine with Israeli Couscous; and Chili Chocolate Souffle, here are more than 100 mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and I

Apr 15, 2015
Against all grain. Meals made simple - gluten-free, dairy-free, and paleo recipes to make anytime Against all grain. Meals made simple - gluten-free, dairy-free, and paleo recipes to make anytime

Apr 16, 2015
The milk-free kitchen - living well without dairy products The milk-free kitchen - living well without dairy products

Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.

Apr 16, 2015
Oh Gussie! - cooking and visiting in Kimberly's southern kitchen Oh Gussie! - cooking and visiting in Kimberly's southern kitchen

Apr 17, 2015
Date night in - more than 120 recipes to nourish your relationship Date night in - more than 120 recipes to nourish your relationship

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they saute´, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpa

Apr 17, 2015