New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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In search of the perfect loaf - a home baker's odyssey In search of the perfect loaf - a home baker's odyssey

" An irresistible account of bread, bread baking, and one home baker's journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting hi

Sep 12, 2014
Blue ribbon baking from a redneck kitchen Blue ribbon baking from a redneck kitchen

Sep 15, 2014
North - the new Nordic cuisine of Iceland North - the new Nordic cuisine of Iceland

Sep 15, 2014
Di Palo's guide to the essential foods of Italy - 100 years of wisdom and stories from behind the counter Di Palo's guide to the essential foods of Italy - 100 years of wisdom and stories from behind the counter

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City.

Sep 15, 2014
The everything gluten-free breakfast and brunch cookbook The everything gluten-free breakfast and brunch cookbook

Sep 15, 2014
Endless feasts - sixty years of writing from Gourmet Endless feasts - sixty years of writing from Gourmet

Sep 15, 2014
Will it waffle? - 53 unexpected and irresistible recipes to make in a waffle iron Will it waffle? - 53 unexpected and irresistible recipes to make in a waffle iron

Sep 15, 2014
The hills of Chianti - the story of a Tuscan winemaking family, in seven bottles The hills of Chianti - the story of a Tuscan winemaking family, in seven bottles

"The head of Italy's 'first family' of winemaking reflects on the Antinoris' six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori. Since 1385, this noble Florentine family has produced some of Italy's finest wines. The Hills of Chianti tells the story of the Antinoris and the Tuscany they call home, through seven iconic bottles that define their legacy. From the Tignanello that ushered in the era of Super Tuscans to limit

Sep 15, 2014
Seafood lover's New England - restaurants, markets, recipes & traditions Seafood lover's New England - restaurants, markets, recipes & traditions

Sep 15, 2014
Cultured foods for your kitchen - 100 recipes featuring the bold flavors of fermentation Cultured foods for your kitchen - 100 recipes featuring the bold flavors of fermentation

Sep 15, 2014
Wisdom for home preservers - 500 tips for pickling, canning, curing, smoking and more Wisdom for home preservers - 500 tips for pickling, canning, curing, smoking and more

"This book features 500 tips and techniques; ten chapters (one for each method) provide detailed, practical information, including storing and troubleshooting, while basic recipes help novice home preservers get started"--

Sep 16, 2014
Green smoothies for dummies Green smoothies for dummies

Sep 16, 2014
The everything Brazilian cookbook The everything Brazilian cookbook

Sep 16, 2014
The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish The ultimate allergy-free cookbook - over 150 easy-to-make recipes that contain no milk, eggs, wheat, peanuts, tree nuts, soy, fish, or shellfish

Sep 16, 2014
Sandra Lee semi-homemade desserts - [quick and easy delicious desserts, nothing is made from scratch] Sandra Lee semi-homemade desserts - [quick and easy delicious desserts, nothing is made from scratch]

Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

Sep 16, 2014
The food dehydrating Bible - grow it. dry it. enjoy it! The food dehydrating Bible - grow it. dry it. enjoy it!

Sep 16, 2014
The Taste of Home cookbook - best[heart]loved recipes from home cooks like you The Taste of Home cookbook - best[heart]loved recipes from home cooks like you

Sep 16, 2014
Seriously delish - 150 recipes for people who totally love food Seriously delish - 150 recipes for people who totally love food

"The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats, Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings mil

Sep 16, 2014
Everyday slow cooker - 260 recipes that practically cook themselves! Everyday slow cooker - 260 recipes that practically cook themselves!

Sep 16, 2014
The allergy-free pantry - make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts The allergy-free pantry - make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts

Sep 16, 2014