New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Foolproof preserving - a guide to small batch jams, jellies, pickles, condiments, and more Foolproof preserving - a guide to small batch jams, jellies, pickles, condiments, and more

Apr 28, 2016
The quick and easy college cookbook. The quick and easy college cookbook.

Apr 28, 2016
Eat drink paleo cookbook - over 110 paleo-inspired recipes for everyone Eat drink paleo cookbook - over 110 paleo-inspired recipes for everyone

"The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful creative dishes, and can-do messages from Irena make Eat, Drink, Paleo Cookbook a book that appeals to c

Apr 28, 2016
From junk food to joy food - all the foods you love to eat...only better From junk food to joy food - all the foods you love to eat...only better

Author and TODAY show nutrition expert Joy Bauer revamps your favorite indulgent recipes to allow you to enjoy both delicious food and good health, using simple tricks that cut calories, fat, sugar, and sodium

Apr 28, 2016
Chickpea flour does it all - Sweet, Savory, and Seasonal Gluten-Free Recipes Chickpea flour does it all - Sweet, Savory, and Seasonal Gluten-Free Recipes

Apr 28, 2016
The everything Low-FODMAP diet cookbook The everything Low-FODMAP diet cookbook

"Delicious recipes and meal plans to ease symptoms and improve digestion If you are suffering from symptoms of IBS, you know that digestive troubles and pain can disrupt your day-to-day life. Fortunately, scientists have discovered that FODMAPs, a collection of short-chain carbohydrates that are difficult to digest, are often the source of these digestive issues. FODMAPs are found in many common foods, like wheat, milk, beans, and some vegetables, fruits, and sweeteners. The Everything Low-FODMA

Apr 28, 2016
100 best Jewish recipes - traditional and contemporary kosher cuisine from around the world 100 best Jewish recipes - traditional and contemporary kosher cuisine from around the world

Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the worlds foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for n

Apr 28, 2016
Katie Chin's everyday Chinese cookbook - 101 delicious recipes from my mother's kitchen Katie Chin's everyday Chinese cookbook - 101 delicious recipes from my mother's kitchen

Apr 28, 2016
Great food fast - Bob Warden's ultimate pressure cooker recipes Great food fast - Bob Warden's ultimate pressure cooker recipes

Warden heads back into the kitchen to develop some of his very best pressure cooker recipes ever, including five of his signature recipes that he perfected to even greater heights. Move over slow-cookers, it's time for great food fast!

Apr 28, 2016
Dips & spreads - 45 gorgeous & good-for-you recipes Dips & spreads - 45 gorgeous & good-for-you recipes

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthy options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.

Apr 28, 2016
Jeni's splendid ice cream desserts Jeni's splendid ice cream desserts

In Jeni's Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Apr 28, 2016
The vegetable butcher - how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini The vegetable butcher - how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini

"Marrying the art of butchery with the joy of gorgeous seasonal produce, The Vegetable Butcher is the fresh, inspiring and essential guide that demystifies the world of vegetables, from exotic crosnes and gnarly celeriac to the amazingly versatile everyday potato. It's the book that show exactly how to prepare an artichoke-plus peel a tomato, chiffonade kale, slice kohlrabi into carpaccio, break down a butternut squash, and cut a cauliflower into steaks. This is a complete vegetable education, f

Apr 28, 2016
Bonjour kale - a memoir of Paris, love, and recipes Bonjour kale - a memoir of Paris, love, and recipes

Apr 28, 2016
The elements of pizza - unlocking the secrets to world-class pies at home The elements of pizza - unlocking the secrets to world-class pies at home

Apr 29, 2016
Somethingtofoodabout - exploring creativity with innovative chefs Somethingtofoodabout - exploring creativity with innovative chefs

Apr 29, 2016
Eat what you love - quick & easy Eat what you love - quick & easy

Apr 29, 2016
The Middle Eastern vegetarian cookbook The Middle Eastern vegetarian cookbook

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, t

Apr 29, 2016
Master of the grill - foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science Master of the grill - foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science

Apr 29, 2016
Tartine Book No. 3 - modern, ancient, classic, whole Tartine Book No. 3 - modern, ancient, classic, whole

"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porr

May 2, 2016
Zen and tonic - savory and fresh cocktails for the enlightened drinker Zen and tonic - savory and fresh cocktails for the enlightened drinker

Collects recipes for boozy green drinks, including sage berry sparkler, Georgia peach gingerade, and tumeric honey bomb.

May 4, 2016