New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
A world of noodles A world of noodles

Jul 11, 2014
Bold - a cookbook of big flavors Bold - a cookbook of big flavors

Blending together the American tradition of plate-filling meals with global flavors, features 250 boldly flavored recipes that have been given a twenty-first-century makeover.

Jul 7, 2014
Coconut every day - cooking with nature's miracle superfood Coconut every day - cooking with nature's miracle superfood

Provides more than one hundred recipes that feature coconut ingredients, explaining how to use coconut as a healthy alternative to ingredients associated with food sensitivities, including gluten, dairy, and sugar.

Jul 11, 2014
Cooking with Chia For Dummies Cooking with Chia For Dummies

Jul 11, 2014
How to love wine - a memoir and manifesto How to love wine - a memoir and manifesto

Jul 7, 2014
Making soda at home - mastering the craft of carbonation Making soda at home - mastering the craft of carbonation

Jul 11, 2014
Mediterranean cookbook - fresh, fast, and easy recipes Mediterranean cookbook - fresh, fast, and easy recipes

"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbo

Jul 11, 2014
Scoop Adventures - the best ice cream of the 50 states Scoop Adventures - the best ice cream of the 50 states

Jul 11, 2014
Smashing plates - Greek flavors redefined Smashing plates - Greek flavors redefined

Jul 11, 2014
The banh mi handbook - recipes for crazy-delicious Vietnamese sandwiches The banh mi handbook - recipes for crazy-delicious Vietnamese sandwiches

"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pa^te and thin slices of Vietnamese cold-cuts) and toppings (like tangy daikon and car

Jul 11, 2014
The best of Rose Elliot - the ultimate vegetarian collection The best of Rose Elliot - the ultimate vegetarian collection

This title features over 150 recipes from Britain's best-loved vegetarian chef. With over four million vegetarians in the UK and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favourite recipes from two o

Jul 11, 2014
The Texas food bible - from legendary dishes to new classics The Texas food bible - from legendary dishes to new classics

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

Jul 7, 2014
The whole life nutrition cookbook - over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes The whole life nutrition cookbook - over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes

"Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in THE WHOLE LIFE NUTRITION COOKBOOK they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods

Jul 11, 2014