New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
1000 juices, green drinks & smoothies 1000 juices, green drinks & smoothies

100 foundation recipes with 900 variations for juices, smoothies, milkshakes, slushies, and frappe´s. Includes information on selecting equipment and health benefits of ingredients.

Oct 29, 2014
150 best breakfast sandwich maker recipes 150 best breakfast sandwich maker recipes

Oct 29, 2014
150 best Indian, Asian, Caribbean and more diabetes recipes 150 best Indian, Asian, Caribbean and more diabetes recipes

Oct 29, 2014
200 low-carb, high-fat recipes - easy recipes to jumpstart your low-carb weight loss 200 low-carb, high-fat recipes - easy recipes to jumpstart your low-carb weight loss

"It's happened before--the dreaded weight-loss plateau can linger for what seems like forever. Get your jumpstart with Dana Carpender's 200 Low-Carb, High-Fat Recipes and you'll be on your way to a healthier lifestyle in no time. First introduced by Dr. Atkins, "fat fasts" were used as a powerful tool to help fight against most metabolic challenges. By eating delicious foods that are low in carbohydrates and high in saturated fats, it's easy to shed stubborn weight that could not be lost during

Oct 30, 2014
A kitchen in France - a year of cooking in my farmhouse A kitchen in France - a year of cooking in my farmhouse

Oct 30, 2014
Baking chez moi - recipes from my Paris home to your home anywhere Baking chez moi - recipes from my Paris home to your home anywhere

"A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on t

Oct 30, 2014
Bread revolution - world-class baking with sprouted & whole grains, heirloom flours & fresh techniques Bread revolution - world-class baking with sprouted & whole grains, heirloom flours & fresh techniques

"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Rein

Oct 29, 2014
Daily tortilla - authentic Mexican recipes Daily tortilla - authentic Mexican recipes

Sopes, Tamales, Pozole, Huevos Rancheros -- you've never had Mexican food like this! Daily Tortilla starts with the basics of tortillas, beans, rice, and salsas, and then builds to an incredibly delicious repertoire of dishes found in any family dining room in Mexico. Say adios to Americanized Mexican food -- this is authentic, south-of-the-border flavor at its finest!--Publisher's description.

Oct 29, 2014
Della Fattoria bread Della Fattoria bread

Oct 28, 2014
Fifty foods that changed the course of history Fifty foods that changed the course of history

Oct 29, 2014
Fresh & fermented - 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal Fresh & fermented - 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal

"Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Ferm

Oct 30, 2014
Inside the Test kitchen - 120 new recipes, perfected Inside the Test kitchen - 120 new recipes, perfected

"Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the

Oct 30, 2014
Kevin Zraly's Windows on the World complete wine course. Kevin Zraly's Windows on the World complete wine course.

Oct 28, 2014
Make it ahead - a Barefoot Contessa cookbook Make it ahead - a Barefoot Contessa cookbook

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep

Oct 30, 2014
Mallmann on fire Mallmann on fire

Oct 28, 2014
Marcus off duty - the recipes I cook at home Marcus off duty - the recipes I cook at home

Oct 29, 2014
Mennonite girls can cook Mennonite girls can cook

Oct 27, 2014
Pâtisserie at home - step-by-step recipes to help you master the art of French pastry Pâtisserie at home - step-by-step recipes to help you master the art of French pastry

Oct 30, 2014
Robin Robertson's vegan without borders - easy everyday meals from around the world Robin Robertson's vegan without borders - easy everyday meals from around the world

Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

Oct 30, 2014
Skinnygirl cocktails - 100 fun & flirty guilt-free recipes Skinnygirl cocktails - 100 fun & flirty guilt-free recipes

Oct 30, 2014