New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Anne Byrn saves the day! cookbook - 125 guaranteed-to-please, go-to recipes to rescue any occasion Anne Byrn saves the day! cookbook - 125 guaranteed-to-please, go-to recipes to rescue any occasion

Nov 20, 2014
Cooking basics for dummies. Cooking basics for dummies.

Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy--all without breaking a sweat!

Nov 20, 2014
Eat clean, live well Eat clean, live well

Nov 18, 2014
Fine cooking roasting - favorite recipes & essential tips for chicken, beef, veggies & more Fine cooking roasting - favorite recipes & essential tips for chicken, beef, veggies & more

Nov 14, 2014
It ain't sauce, it's gravy - macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life It ain't sauce, it's gravy - macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life

Nov 18, 2014
Mad for muffins - 70 amazing muffin recipes from savory to sweet Mad for muffins - 70 amazing muffin recipes from savory to sweet

A comprehensive collection of muffin recipes from one of America’s most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from Corn with Country Sausage to Swirled Mocha to Old Vermont Cheddar–Cranberry. With such a wide range of choices for every season, you can bake these comforting treats year-round. In addition, Anderson includes ten re

Nov 14, 2014
Mexican flavors - contemporary recipes from Camp San Miguel Mexican flavors - contemporary recipes from Camp San Miguel

"Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you

Nov 20, 2014
Mexico - the cookbook Mexico - the cookbook

"Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a

Nov 14, 2014
My Portugal - recipes and stories My Portugal - recipes and stories

Nov 14, 2014
Never trust a skinny Italian chef Never trust a skinny Italian chef

"A tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana, his three-Michelin star restaurant based in Modena, Italy. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and stories explaining Bottura's inspirations (including the music and art that motivates him), ingredients, and techniques. Follow Bottura as he pries, pokes, and questions the authority of tradition, and in result creates whimsical dishes with a wink

Nov 18, 2014
Persiana - recipes from the Middle East & beyond Persiana - recipes from the Middle East & beyond

Nov 20, 2014
Pocket beer guide 2015 - the world's best craft and traditional beers Pocket beer guide 2015 - the world's best craft and traditional beers

Nov 20, 2014
Salmagundi - a celebration of salads from around the world Salmagundi - a celebration of salads from around the world

Nov 20, 2014
The American plate - a culinary history in 100 bites The American plate - a culinary history in 100 bites

Did you know that the first graham crackers were designed to reduce sexual desire? Or that Americans have tried fad diets for almost two hundred years? Why do we say things like "buck" for a dollar and "living high on the hog"? How have economics, technology, and social movements changed our tastes? Uncover these and other fascinating aspects of American food traditions in The American Plate. Dr. Libby H. O'Connell takes readers on a mouth-watering journey through America's culinary evolution in

Nov 14, 2014
The big book of sides - more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more The big book of sides - more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more

"Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. The book also contains helpful tips on how to stock your pantry, easy-to-follow

Nov 17, 2014
The book of kale - the easy-to-grow superfood The book of kale - the easy-to-grow superfood

Nov 14, 2014
The complete coconut cookbook - 200 gluten-free, grain-free and nut-free vegan recipes using coconut flour, oil, sugar and more The complete coconut cookbook - 200 gluten-free, grain-free and nut-free vegan recipes using coconut flour, oil, sugar and more

With its compelling health benefits and unmistakable flavor, the humble coconut is more popular than ever. Coconut products contain natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy and athletic performance, and nourish skin and hair. Saulsbury has a collection of all-natural, high-energy, dependable recipes which are also free of gluten, grains, eggs, dairy and nuts.

Nov 20, 2014
The complete guide to making mead - the ingredients, equipment, processes, and recipes for crafting honey wine The complete guide to making mead - the ingredients, equipment, processes, and recipes for crafting honey wine

"A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--

Nov 14, 2014
The healthy slow cooker - 135 gluten-free recipes for health and wellness The healthy slow cooker - 135 gluten-free recipes for health and wellness

Definitions of healthy eating have changed quite dramatically since The Healthy Slow Cooker was first published in 2006. In those days it was one size fits all; id est low-fat, no saturated fat, low calorie and moving toward nutrient-dense foods. Now there is a shift in nutritional guidelines and there is significantly more scientific information to add. Many experts report that many modern diseases are directly associated with the consumption of wheat and advocate for a reduction in carbohydrat

Nov 20, 2014
The wood-fired pizza oven - make your own pizza oven / create the perfect pizza The wood-fired pizza oven - make your own pizza oven / create the perfect pizza

The arrival of the wood-fired pizza oven into suburban backyards and kitchens has opened up a new world for pizza lovers and those who appreciate delicious, home-cooked food. Chef and food lecturer John Pellicano takes you through the steps of building a wood-fired pizza oven of your own and shares the secrets to cooking delicious pizzas and other easy-to-make meals. This book will make a gourmet chef of even the most inexperienced pizza lover. It also features other dishes that can be successfu

Nov 20, 2014