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The MeatEater outdoor cookbook - wild game recipes for the grill, smoker, campstove, and campfire

"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into thewild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether

 
Koreaworld - A Cookbook
Date added:
Mar 22, 2024
Koreaworld - A Cookbook

 
The Hebridean Baker - At Home
Date added:
Mar 18, 2024
The Hebridean Baker - At Home

 
The bean book - 100 recipes for cooking with all kinds of beans, from the rancho gordo kitchen

"From the founder of the acclaimed Rancho Gordo bean company, Steve Sando's authoritative presentation of 50 bean varieties and how to cook with them, from classic recipes to new takes"--

 
The farm table
Date added:
Mar 7, 2024
The farm table

"Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table-from British chef-turned-farmer Julius Roberts"--

 
The farm table
Date added:
Mar 7, 2024
The farm table

Motivated to leave restaurant life in London behind, chef Julius Roberts decided to live sustainably on a small English farm. The books takes readers through a year on the author's farm season by season, with tales of country living and unfussy recipes using simple ingredients.

 
The Ikaria way - 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--

 
Nourish - simple recipes to empower your body and feed your soul

"World-renowned model and wellness advocate Gisele Bundchen presents a collection of 100 delicious, accessible recipes focused on kickstarting and maintaining a healthy lifestyle while finding balance and intention through food. Superstar model and environmental activist Gisele Bundchen believes wellness begins with food. At home, she follows an 80/20 plan, with 80% of her diet focused on fueling her body with healthy and lean proteins and nutrient-rich vegetables while the remaining 20% is rese

 
The Ikaria way - 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity

"Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and steeped in the ancient Greek traditions of plant-based cuisine"--

 
Tiffy cooks - 88 easy Asian recipes from my family to yours

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

 
High on the hog - a culinary journey from Africa to America

Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.

 
Tiffy cooks - 88 easy Asian recipes from my family to yours

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

 
The official five nights at Freddy's cookbook

"The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering recipes that are hauntingly delicious"--

 
Roots, heart, soul - the story, celebration, and recipes of Afro cuisine in America

"Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behin

 
The kitchen diaries - a year in the kitchen with Nigel Slater

Beloved British food writer Nigel Slater presents a year long record of his grocery shopping, cooking, and entertaining, along with endearing culinary stories and witticisms plus dozens of recipes and full-color photographs.

 
Classic French Recipes
Date added:
Feb 22, 2024
Classic French Recipes

 
Nitehawk Cinema presents - movie-inspired menus from Brooklyn's dine-in theater

"Recipes from the bar and kitchen of Brooklyn's pioneering independent movie house. Great food and original cocktails curated to each night's classic or contemporary film screening has made Nitehawk's kitchen famous-a pioneer of the dine-in theater movement. Nitehawk Cinema in Williamsburg, and now at its second location in Prospect Heights, has transcended its local gem status and become an icon of New York City since its opening in 2011. In his first ever book, owner Matthew Viragh and his tea

 
Jang - gochujang, doenjang, ganjang, and the soul of Korean cooking

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs.

 
The kitchen diaries - a year in the kitchen with Nigel Slater

An account of a culinary year in the life of the food writer, includes insightful descriptions of his pantry, visits to local farmers' markets, and seasonally inspired meals with friends.

 
The mythical cookbook - 10 simple rules for cooking deliciously, eating happily, and living mythically

From the larger-than-life team behind the internet's most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life.

 
 
Dishoom - "from Bombay with love"
Date added:
Feb 15, 2024
Dishoom - "from Bombay with love"

 
The French ingredient - making a life in Paris one lesson at a time

"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end

 
French from the Market
Date added:
Feb 2, 2024
French from the Market

 
Anything's pastable - 81 inventive pasta recipes for saucy people

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

 
Hot sheet - sweet and savory sheet pan recipes for every day and celebrations

"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight diningas well as special occasions"--

 
Cool food - erasing your carbon footprint one bite at a time

"What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket,in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are j

 
Hot sheet - sweet and savory sheet pan recipes for every day and celebrations

"Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions"--

 
Slow food, fast cars - Casa Maria Luigia stories and recipes

The renowned chef behind three-Michelin-starred restaurant Osteria Francescana invites you to Casa Maria Luigia, her idyllic guest house in the Italian countryside, where she shares 85 authentic, accessible recipes for each meal of the day, providing information about the dish's origins and ingredients while sharing personal essays and fascinating stories.

 
Vegan mob - vegan bbq and soul food
Date added:
Jan 15, 2024
Vegan mob - vegan bbq and soul food

"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--

 
Outlander cocktails - the official drinks guide inspired by the series.

"Drink like a Highlander with this lively cocktail and bar snacks cookbook inspired by New World colony history, time travel, and family loyalty from the beloved Outlander series and Starz original show"--

 
The 44 Scotland Street cookbook
Date added:
Jan 15, 2024
The 44 Scotland Street cookbook

Alexander McCall Smith's 44 Scotland Street series is the world's longest running serial novel. Readers all over the world delight in his amusing characters and descriptions of the city of Edinburgh. With The 44 Scotland Street Cookbook fans can now immerse themselves in the world of Edinburgh's New Town and eat like their favourite characters. Anna Marshall has ransacked the pages (and cupboards!) of 44 Scotland Street to find all the best snacks, treats and dinners enjoyed by its inhabitants.

 
Fresh off the boat - a memoir
Date added:
Jan 15, 2024
Fresh off the boat - a memoir

The author, one of the food world's brightest and most controversial young stars, is the thirty-year-old proprietor of Baohaus, the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night. Huang grew up on a could-be-anywhere cul-de-sac in suburban Orlando, Florida, raised by a wild family of FOB ("fresh off the boat") hustlers and hysterics from Taiwan. While his father improbably launched a series of succe

 
Vegan mob - vegan bbq and soul food
Date added:
Jan 15, 2024
Vegan mob - vegan bbq and soul food

"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--

 
At my Italian table - recipes from my cucina to yours

"Bring the joy of Italian living to your kitchen with 100 family-friendly Italian and Italian American recipes from social media star and beloved author of Laura in the Kitchen In Laura Vitale's first cookbook she shared recipes from her popular YouTube cooking channel. Now, in At My Italian Table, she turns her focus to Italy, where she was born and lived until she was a young woman, and where her Nonna's cooking made a lasting imprint. Home sick for the food she grew up with, as a teenager Lau

 
Dinner tonight - 100 simple, healthy recipes for every night of the week

"New York Times bestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table"--

 
Cast-iron cooking
Date added:
Dec 28, 2023
Cast-iron cooking

"Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You'll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cookfoods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce

 
Franklin smoke - wood, fire, food
Date added:
Dec 20, 2023
Franklin smoke - wood, fire, food

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--

 
 
Dining in - highly cookable recipes
Date added:
Dec 20, 2023
Dining in - highly cookable recipes

 
The classical cookbook
Date added:
Dec 20, 2023
The classical cookbook

"Explores the cuisine of the Mediterranean in ancient times from 750 BC to AD 450, giving the historical context for various recipes as well as modern recipe adaptations"--

 
Franklin smoke - wood, fire, food
Date added:
Dec 20, 2023
Franklin smoke - wood, fire, food

"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue"--

 
Franklin barbecue - a meat-smoking manifesto

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right

 
Islas - a celebration of tropical cooking - 125 recipes from the Indian, Atlantic, and Pacific Ocean Islands

"In this deliciously groundbreaking cookbook, Von Diaz travels across oceans and nations to honor island cooking in over 125 recipes organized by their ancestral cooking techniques. These techniques, among the oldest known to humanity, enable people to make delicious food with limited ingredients, often without modern tools or electricity"--

 
Praisesong for the kitchen ghosts - stories and recipes from five generations of black country cooks

"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five generations of Bla

 
5 ingredients Mediterranean / Simple Incredible Food- American Measurements

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, wit

 
Praisesong for the kitchen ghosts - stories and recipes from five generations of Black country cooks

"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; There were an abundance of ancestors stirring, measuring, and braising with her. These are her kitchen ghosts, five generations of Bla

 
5 ingredients Mediterranean
Date added:
Nov 30, 2023
5 ingredients Mediterranean

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find re

 
Everyday snack tray - easy ideas and recipes for boards that nourish for moments big and small

"Licensed nutritionist offers families the opportunity for big (and small) celebrations throughout the year with fun, nutritionally diverse snack board ideas to please even the pickiest eaters"--

 
Good soup - 52 colorful recipes for year-round comfort

Whether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs...

 
Frontières - the food of France's borderlands

"Alex Jackson explores the cooking of France's borderlands: from the geographical to the historical, linguistic, and metaphorical. His journey takes us through the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and to Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa. Alex explores how French cuisin

 
Cook like your ancestors
Date added:
Oct 12, 2023
Cook like your ancestors