New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
300 low-carb slow cooker recipes - healthy dinners that are ready when you are! 300 low-carb slow cooker recipes - healthy dinners that are ready when you are!

For the low-carb dieter, traditional slow cooker recipes can be a problem. Many of them depend on potatoes, noodles, rice, and starchy canned soups. You need to re-learn how to use your slow cooker for different kinds of foods, from comfort foods and side dishes; hearty homemade soups; and hors d'oeuvres and dips.

Oct 17, 2014
Foods for health - choose and use the very best foods for your family and our planet Foods for health - choose and use the very best foods for your family and our planet

Oct 20, 2014
Good and cheap- eat well on $4/day Good and cheap- eat well on $4/day

"I think everyone should eat great food every day. Eating well means learning to cook. It means banishing the mindset that preparing daily meals is a huge chore or takes tremendous skill." -- Author's website.

Oct 15, 2014
Hip pressure cooking - fast, fresh, and flavorful Hip pressure cooking - fast, fresh, and flavorful

"Hip Pressure Cooking offers over 240 surefire recipes for all types of food. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure val

Oct 15, 2014
Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes Mastering my mistakes in the kitchen - learning to cook with 65 great chefs and over 100 delicious recipes

"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."-- From dust jacket.

Oct 20, 2014
Mennonite girls can cook Mennonite girls can cook

Oct 20, 2014
My drunk kitchen - a guide to eating, drinking & going with your gut My drunk kitchen - a guide to eating, drinking & going with your gut

One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious -- and surprisingly useful -- reminder to enjoy life, and that together we can make it through.

Oct 16, 2014
My prairie cookbook - memories and frontier food from my little house to yours My prairie cookbook - memories and frontier food from my little house to yours

"I spent ten years enveloped in the comfort of the cast and crew of Little House on the Prairie. We shared so much-- laughter, tears, and many meal, both on-screen and off. This book is filled with my memories and photos from those years, plus the recipes that I love."--Back cover.

Oct 16, 2014
One pot - 120+ easy meals from your skillet, slow cooker, stockpot, and more One pot - 120+ easy meals from your skillet, slow cooker, stockpot, and more

You can simplify dinnertime-- and cleanup!-- with these one-pot recipes everyone will love. This collection will help you add savory new dishes to your weekly rotation, streamline your meals, and satisfy the people you share them with.

Oct 17, 2014
Ovenly - sweet & salty recipes from New York's most creative bakery Ovenly - sweet & salty recipes from New York's most creative bakery

The New York award-winning bakery -- known for their Bloody Mary Scones, Pear and Sour Cherry Cardamom Pie and Caramel Bacon Hot Tarts -- showcases their best experimentation-friendly recipes, along with tips, anecdotes, advice and full-color photos. Publisher's description.

Oct 15, 2014
Peter Reinhart's whole grain breads - new techniques, extraordinary flavor Peter Reinhart's whole grain breads - new techniques, extraordinary flavor

Provides guidance for making one's own whole grain bread, covering topics such as the wheat kernel, enzymes, and the process of delayed fermentation, and presents fifty-five recipes for whole grain sandwich, hearth, and specialty breads as well as bagels, crackers, and other items.

Oct 20, 2014
Plenty more - vibrant vegetable cooking from London's Ottolenghi Plenty more - vibrant vegetable cooking from London's Ottolenghi

Oct 20, 2014
School of fish School of fish

"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--not to mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world's best restaurants in this no-nonsense book that demystifies the art of

Oct 16, 2014
Soup for two - small-batch recipes for one, two, or a few Soup for two - small-batch recipes for one, two, or a few

Oct 15, 2014
Sunday suppers - recipes, gatherings Sunday suppers - recipes, gatherings

Oct 20, 2014
Sweet - our best cupcakes, cookies, candy, and more Sweet - our best cupcakes, cookies, candy, and more

This collection of recipes, taken from the pages of Food Network Magazine, includes over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies, and much more. Each recipes has been triple-tested, and there are ideas for every occasion.

Oct 16, 2014
The book of kale & friends - 14 easy-to-grow superfoods The book of kale & friends - 14 easy-to-grow superfoods

"Following the success of her national bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale. There are good reasons why the Kale Revolution is growing -- this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it?s so easy to grow you will feel like a master gardener with almost no effort. With the seemingly limitless wa

Oct 17, 2014
The Mediterranean diet for beginners. The Mediterranean diet for beginners.

The Mediterranean Diet for Beginners offers a complete guide to the Mediterranean lifestyle, which emphasizes healthful living through delicious, fresh foods prepared with total well-being in mind.

Oct 15, 2014
The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more The new Indian slow cooker - recipes for curries, dals, chutneys, masalas, biryani, and more

Oct 20, 2014
The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love The paleo cookbook - 90 grain-free, dairy-free recipes the whole family will love

Draws on the author's own skeptical experiments with a paleo diet to outline its basics and potential benefits, providing recipes for grain- and dairy-free options ranging from basil pesto stir-fry to stuffed portobellos.

Oct 20, 2014
The prevent and reverse heart disease cookbook - over 125 delicious, life-changing, plant-based recipes The prevent and reverse heart disease cookbook - over 125 delicious, life-changing, plant-based recipes

"The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease. President Bill Clinton is just one of the more than 336,000 readers who have benefited from Caldwell B. Esselstyn's bestseller, Prevent and Reverse Heart Disease. The plant-based nutrition plan that Dr. Esselstyn advocates based on his twenty-year nutritional study-the most comprehensive of its kind-is proven to stop and reverse even advanced coronary disease. Ann Crile Esselsty

Oct 16, 2014
The skinnytaste cookbook - light on calories, big on flavor The skinnytaste cookbook - light on calories, big on flavor

A collection of 150 amazing recipes (125 all-new dishes and 25 must-have favorites ) from the Skinnytaste blogger Gina Homolka.

Oct 14, 2014
The Slanted Door - modern Vietnamese food The Slanted Door - modern Vietnamese food

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates

Oct 17, 2014
The Sobo cookbook - recipes from the Tofino restaurant at the end of the Canadian road The Sobo cookbook - recipes from the Tofino restaurant at the end of the Canadian road

Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of "Saveur" magazine calling it: "perhaps the most exciting lunch stand in North America." The back of the staff's t-shirts read: "Quite possibly the second best thing you can do in a parking lot"--and that same fun, authentic West Coast vibe weaves t

Oct 15, 2014
The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs The vegetarian flavor bible - the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs

"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los

Oct 17, 2014
United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough United States of bread - our nation's homebaking heritage, from sandwich loaves to sourdough

Oct 20, 2014
Vegan holiday cooking from Candle Cafe - celebratory menus and recipes from New York's premier plant-based restaurants Vegan holiday cooking from Candle Cafe - celebratory menus and recipes from New York's premier plant-based restaurants

"Acclaimed vegan restaurants Candle Cafe and Candle 79 present a collection of plant-based recipes for year-round holidays including Lunar New Year, Valentine's Day, Easter, Cinco de Mayo, Fourth of July, Thanksgiving, Passover, and Christmas"--Provided by publisher.

Oct 16, 2014
What to bake & how to bake it What to bake & how to bake it

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Oct 20, 2014