New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Artisan preserving - a complete collection of classic and contemporary ideas Artisan preserving - a complete collection of classic and contemporary ideas

Sep 26, 2014
Bitter - a taste of the world's most dangerous flavor, with recipes Bitter - a taste of the world's most dangerous flavor, with recipes

"The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. In this deep and fascinating exploration of bitter through science, culture, history, and 120 deliciously idiosyncratic recipes, award-winning author Jennifer McLagan makes a case for this misunderstood flavor. Biologically-speaking,

Sep 30, 2014
Boreal feast - a culinary journey through the north. Boreal feast - a culinary journey through the north.

Sep 24, 2014
Burnt toast makes you sing good - a memoir of food and love from an American Midwest family Burnt toast makes you sing good - a memoir of food and love from an American Midwest family

This family history with recipes offers a flavorful tale spanning three generations as Flinn returns to the mix of food and memoir readers loved in her best-seller The Sharper Your Knife, the Less You Cry. From a Route 66 trek to San Francisco to their Michigan farm to the shores of Florida, humor and adventure defines her family even in the worst of times. You'll savor Uncle Clarence's divine corn-flake-crusted fried chicken, Grandpa Charles' spicy San Antonio chili and her grandmother's birth

Sep 30, 2014
Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics Chloe's vegan Italian kitchen - 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics

"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored delicacies--and add some distinctively de

Sep 26, 2014
Choosing raw - making raw foods part of the way you eat Choosing raw - making raw foods part of the way you eat

"After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common- sense approach to healthy eating and fuss-free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant-based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recip

Sep 30, 2014
Dumplings all day Wong - a cookbook of Asian delights from a top chef Dumplings all day Wong - a cookbook of Asian delights from a top chef

Collects dumpling recipes using a variety of folds, including potstickers, wontons, gyozas, shumai, and har gow, along with countless fillings and such cooking methods as steaming, pan-frying, baking, and deep-frying.

Sep 30, 2014
Flour + water - pasta Flour + water - pasta

Sep 30, 2014
Forest feast - simple vegetarian recipes from my cabin in the woods Forest feast - simple vegetarian recipes from my cabin in the woods

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the del

Sep 30, 2014
Fresh nourishing salads for all seasons Fresh nourishing salads for all seasons

Sep 30, 2014
Good cheap eats - everyday dinners and fantastic feasts for $10 or less Good cheap eats - everyday dinners and fantastic feasts for $10 or less

In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four.

Sep 30, 2014
Jamie Oliver's comfort food - the ultimate weekend cookbook. Jamie Oliver's comfort food - the ultimate weekend cookbook.

This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food.

Sep 30, 2014
Remembrance of things Paris - sixty years of writing from Gourmet Remembrance of things Paris - sixty years of writing from Gourmet

Sep 25, 2014
Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love Salad samurai - 100 cutting-edge, ultra-hearty, easy-to-make salads you don't have to be vegan to love

Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by se

Sep 26, 2014
Smart cookie - transform store-bought cookies into amazing treats Smart cookie - transform store-bought cookies into amazing treats

It's fun to bake, but it's really fun to decorate! Leave the baking to the experts and enjoy the really fun part of cookies?decorating! Using common store-bought ingredients like cookies, candy, graham crackers, icing, sprinkles, nuts, and more, this clever cookie book shows you how to create fifty visually appealing treats in less time than it takes to make a batch of cupcakes. Smart Cookie shows you how to enjoy all the creativity of decorating by taking store-bought ingredients and assembling

Sep 30, 2014
Southern holidays - a savor the South cookbook Southern holidays - a savor the South cookbook

Sep 24, 2014
Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops Step-by-step kids' birthday cakes - over 50 fabulous cakes, cupcakes, and cake pops

Sep 26, 2014
Sweet potatoes Sweet potatoes

Sep 24, 2014
Tender grassfed meat - traditional ways to cook healthy meat Tender grassfed meat - traditional ways to cook healthy meat

Sep 30, 2014
The beer book The beer book

The Beer Book is a visual catalog of more than 800 breweries, whistle stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases new and specialty beers, as well as the classics.

Sep 25, 2014
The Chew, a year of celebrations - festive and delicious recipes for every occasion The Chew, a year of celebrations - festive and delicious recipes for every occasion

The Chew: A Year of Celebrations will guide you through the planning, cooking, and, of course, rejoicing in the year's most celebrated events. With a complete spread for each celebration, including drinks, appetizers, entrIes, sides, and desserts, the guesswork is taken out of menu creation; all that's left to do is prepare and enjoy the fantastic food. Everyone will feel the love in the air at a wedding serving Clinton Kelly's Love Drunk Punch. Mario Batali's Cauliflower Fritters will ensure y

Sep 30, 2014
The meat cookbook The meat cookbook

Sep 26, 2014
The picnic - a history The picnic - a history

Picnics are happy occasions and have always been a diversion from every day cares. We think of the picnic as an outdoor meal, set on a blanket, usually in the middle of the day, featuring a hamper filled with tasty morsels and perhaps a bottle of wine, but historically picnics came in many forms, served any time of the day. This first culinary history reveals rustic outdoor dining in its more familiar and unusual forms, the history of the word itself, the cultural context of picnics and who arra

Sep 30, 2014