New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Bread Bread

Mar 5, 2015
Cocktails for the holidays - festive drinks to celebrate the season Cocktails for the holidays - festive drinks to celebrate the season

Karen Foley, James Beard Award winner and editor of Imbibe magazine, delivers a curated array of festive cocktails for friends and family. Foley's authority as a cocktail expert is perfectly complemented throughout by gorgeous photographs, making this an irresistible package for any host looking to keep the spirits flowing this holiday season.

Mar 3, 2015
Eat right for your sight - simple, tasty recipes that help reduce the risk of vision loss from macular degeneration Eat right for your sight - simple, tasty recipes that help reduce the risk of vision loss from macular degeneration

Mar 5, 2015
Everyday easy Everyday easy

Mar 3, 2015
Good Housekeeping 400 healthy recipes - easy, delicious, low-calorie. Good Housekeeping 400 healthy recipes - easy, delicious, low-calorie.

Mar 3, 2015
Life from scratch - a memoir of food, family, and forgiveness Life from scratch - a memoir of food, family, and forgiveness

"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster

Mar 5, 2015
Make mine a martini Make mine a martini

Mar 5, 2015
Nick Malgieri's pastry - foolproof recipes for the home cook Nick Malgieri's pastry - foolproof recipes for the home cook

Mar 3, 2015
The everything bartender's book The everything bartender's book

Mar 3, 2015
The perfect egg - a fresh take on recipes for morning, noon, and night The perfect egg - a fresh take on recipes for morning, noon, and night

Mar 5, 2015