New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
Barbecue - a history Barbecue - a history

Jul 22, 2015
Chicken & other birds - from the perfect roast chicken to Asian-style duck breasts Chicken & other birds - from the perfect roast chicken to Asian-style duck breasts

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesnt want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, p

Jul 27, 2015
College cooking - feed yourself and your friends College cooking - feed yourself and your friends

Jul 21, 2015
Comptoir libanais - a feast of Lebanese-style home cooking Comptoir libanais - a feast of Lebanese-style home cooking

"A combination of Lebanese and Middle-Eastern recipes which blend traditional cooking with modern flavours to create wonderful, easy-to-prepare dishes, from mezze and salads to meat and fish, breads, pastries and desserts. Using readily available ingredients and basic kitchen equipment, Comptoir Libanais contains eighty healthy dishes that can be adapted for any occasion using shortcuts and skills to make impressive food quickly and simply."--Back cover.

Jul 27, 2015
Duck & Waffle - recipes and stories Duck & Waffle - recipes and stories

Jul 27, 2015
Food - the history of taste Food - the history of taste

This illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from prehistory to the present day. The authors explore such topics as the early repertoire of sweet tastes and the way people learned to discriminate between differ

Jul 22, 2015
Food at sea - shipboard cuisine from ancient to modern times Food at sea - shipboard cuisine from ancient to modern times

Jul 21, 2015
I [love] macarons I [love] macarons

Presents detailed instructions and recipes for making macarons using ordinary baking equipment, including different cookie flavors and fillings, and includes tips on taste combinations and presentation.

Jul 27, 2015
Japanese cooking made simple - a Japanese cookbook with authentic recipes for ramen, bento, sushi & more. Japanese cooking made simple - a Japanese cookbook with authentic recipes for ramen, bento, sushi & more.

Jul 27, 2015
Mastering the craft of making sausage Mastering the craft of making sausage

The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sa

Jul 22, 2015
Stephane Reynaud's book of tripe - and gizzards, kidneys, feet, brains and all the rest Stephane Reynaud's book of tripe - and gizzards, kidneys, feet, brains and all the rest

Esteemed French chef Stephane Reynaud shares his delicious recipes of tripe, including everything offal has to offer.

Jul 27, 2015
The Bergdorf Goodman cookbook The Bergdorf Goodman cookbook

A fully illustrated collection of more than one hundred recipes from Bergdorf Goodman's renowned BG Restaurant, with contributions by fashion industry tastemakers. BG Restaurant, located on the seventh floor of Bergdorf Goodman, with its sublime pale-blue and cool green interior and sweeping view of Central Park, is a legendary destination, a ritual part of the shopping experience at this singular luxury emporium for many, a regular gathering spot for members of the fashion community, and a cove

Jul 27, 2015
The best simple recipes - more than 200 flavorful, foolproof recipes that cook in 30 minutes or less The best simple recipes - more than 200 flavorful, foolproof recipes that cook in 30 minutes or less

Jul 27, 2015
The Chew, a year of celebrations - festive and delicious recipes for every occasion The Chew, a year of celebrations - festive and delicious recipes for every occasion

Offers festive recipes, entertaining tips, and craft ideas for specific holidays and events, from Christmas entreĀ“es, treats, and side dishes, to game day drinks and snacks.

Jul 27, 2015
The homemade vegan pantry - the art of making your own staples The homemade vegan pantry - the art of making your own staples

"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buy

Jul 27, 2015
Vintage spirits and forgotten cocktails Vintage spirits and forgotten cocktails

Jul 22, 2015