New Cookbooks

New arrivals added to our Cookbook Collection in the last 7 days

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Title Date added
A girl and her greens - hearty meals from the garden A girl and her greens - hearty meals from the garden

Apr 26, 2015
A modern way to eat - 200+ satisfying vegetarian recipes (that will make you feel amazing) A modern way to eat - 200+ satisfying vegetarian recipes (that will make you feel amazing)

"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." --

Apr 26, 2015
Beyond basics with natural yeast Beyond basics with natural yeast

"With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!"--

Apr 26, 2015
Classic cocktails Classic cocktails

"Salvatore “The Maestro” Calabrese is one of the world's foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried fa

Apr 26, 2015
Clodagh's Irish kitchen Clodagh's Irish kitchen

McKenna guides you through tempting recipes celebrating modern Ireland. From soups and stews to sophisticated dinner party dishes, she presents simple yet effective presentation ideas and tablescaping on your adventure around the sumptuous cuisine of the Emerald Isle.

Apr 26, 2015
Cooking through cancer treatment to recovery - easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy Cooking through cancer treatment to recovery - easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy

Apr 26, 2015
Endless summer cookbook Endless summer cookbook

"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--

Apr 21, 2015
Got milked? - the great dairy deception and why you'll thrive without milk Got milked? - the great dairy deception and why you'll thrive without milk

Dispels misconceptions about milk and its crucial role in health, revealing the many ways in which dairy can actually be harmful, and provides dairy-free recipes and full meal plans.

Apr 26, 2015
Grill yourself skinny Grill yourself skinny

Apr 24, 2015
Grilling - mouthwatering recipes for unbeatable barbecue. Grilling - mouthwatering recipes for unbeatable barbecue.

Apr 20, 2015
How baking works - exploring the fundamentals of baking science How baking works - exploring the fundamentals of baking science

The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. Learn the whys and hows of every chemical reaction, essential ingredient, and technique.

Apr 26, 2015
Kyotofu - uniquely delicious Japanese desserts. Kyotofu - uniquely delicious Japanese desserts.

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffl

Apr 20, 2015
My organic life - how a pioneering chef helped shape the way we eat today My organic life - how a pioneering chef helped shape the way we eat today

"A ... memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the way we eat as few others have"--

Apr 26, 2015
Paul Hollywood's British baking Paul Hollywood's British baking

The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.

Apr 26, 2015
Pizza - award-winning pies for the home kitchen Pizza - award-winning pies for the home kitchen

A guide to making homemade pizzas features recipes for classic, modern, and special pies, including pizzas topped with potatoes and rosemary, shrimp with scallops and green olives, and smoky barbeque chicken.

Apr 26, 2015
Quick check guide to organic foods Quick check guide to organic foods

"Following an organic diet can be a wise choice. But understanding the many terms out in the marketplace--from "natural" to "all natural" and even "organic" vs. "100% organic" can be tricky. What does it mean if a product is labeled "all natural?" Are the health benefits of buying organic even worth it? Which fruits and vegetables contain the lowest amounts of pesticides--and the highest? With the help of this no-nonsense guide, readers can make intelligent choices about the foods they eat with

Apr 26, 2015
Roberto's new vegan cooking - 125 easy, delicious, and real food recipes. Roberto's new vegan cooking - 125 easy, delicious, and real food recipes.

Apr 26, 2015
Superfood juices - 100 delicious, energizing & nutrient-dense recipes Superfood juices - 100 delicious, energizing & nutrient-dense recipes

Power up your juicer and pack more nutrition into your day! Whether you crave fruit juices or have a hankering for cleansing, purifying green juices, you'll find them all here. From choosing the right machine to considering the health benefits of various juices, this book will spark experimentation, rejuvenation, and flavorful bliss one superfood sip at a time.

Apr 26, 2015
The barbecue lover's big book of BBQ sauces - 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling The barbecue lover's big book of BBQ sauces - 225 extraordinary sauces, rubs, marinades, mops, bastes, pastes, and salsas, for smoke-cooking or grilling

Apr 26, 2015
The covered bridges cookbook The covered bridges cookbook

Apr 24, 2015
The gluten-free, hassle-free cookbook - delicious, foolproof recipes for every day and every occasion The gluten-free, hassle-free cookbook - delicious, foolproof recipes for every day and every occasion

Apr 26, 2015
The healthy you diet - the 14-day plan for weight loss with 100 delicious recipes for clean eating The healthy you diet - the 14-day plan for weight loss with 100 delicious recipes for clean eating

Apr 26, 2015
The magical slow cooker The magical slow cooker

Apr 20, 2015
The new fast food - the Veggie Queen pressure cooks whole food meals in less than 30 minutes The new fast food - the Veggie Queen pressure cooks whole food meals in less than 30 minutes

Apr 24, 2015
The Occidental Arts and Ecology Center cookbook - fresh-from-the-garden recipes for gatherings large and small The Occidental Arts and Ecology Center cookbook - fresh-from-the-garden recipes for gatherings large and small

"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank."--

Apr 26, 2015
The picnic - recipes and inspiration from basket to blanket The picnic - recipes and inspiration from basket to blanket

"A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable ... With variations on everyone's favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun"--Amazon.com.

Apr 26, 2015
The real girl's kitchen The real girl's kitchen

Collects the actress's favorite recipes for soups, breakfasts, salads, and snacks, and includes kitchen and entertaining tips.

Apr 26, 2015
The Tippling bros. - a lime and a shaker The Tippling bros. - a lime and a shaker

Apr 26, 2015
Wine in words - some notes for better drinking. Wine in words - some notes for better drinking.

Apr 21, 2015